ALESSANDRO DI CAMPOREALE - Since the first years of the '900 the Alessandros' family hass always distinguished themselves for the interest showed in the wine-making activity. In fact, the tradition, dates back to their grandfather Antonino, producer and wine-maker himself. His passion and his ability have been kept by his family members who have kept on his work with the same energy and seriousness, Benedetto, particularly. Proud of an experience so much cleverly acquired and sharpened in the time, the Alessandros , today in the people of Rosolino, Antonino and Natale, have continued in sinergy their family tradition with unchanged interest and enthusiasm carrying out a modern process of varietal transformations of the vineyards installing autochtonous varieties (Nero d' Avola, Cataratto) and allochtonous vareties (Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Viogner and Sauvignon Blanc) aiming to a production essentially centered on quality