The wine and agriculture farm now bearing the name of the Abbey can count on a territory of about 400 ha, a good part of which has been dedicated to vine and olive growing. Santa Anastasia produces traditional as well as modern wine. Its wine-making philosophy has actually brought to innovations starting in the vine and later ending in the winery. Nero d'Avola and Inzolia, historically sacred varieties, are employed together with Cabernet Sauvignon, Merlot, as well as wonderful clones of Chardonnay and Sauvignon Blanc. This is how past, present and future are connected in this world, so full of colours, flavours and scents, such as is the Madonie Park that is facing the most picturesque side of the Mediterranean sea. Vines that are planted at variable heights between 250 and 500 mt. above sea level. These low vines produce exceptional grapes: only a few bunches on each plant, yet extremely sweet and tasty