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etichetta vino NOÀ SICILIA I.G.T.
GRAPE Nero d’Avola 40%, Merlot 30%, Cabernet Sauvignon 30%
ZONE OF PRODUCTION Nero d’Avola Butera (CL), Merlot Monreale (PA), Cabernet Sauvignon Salemi (TP)
EXPOSURE Nero d’Avola to the south, Merlot to the southeast, Cabernet Sauvignon to the south,southeast
AVERAGE AGE OF VINES 10 years
CULTIVATION Espallier, at a density of 4,200 plants per hectare
PRODUCTION 6000 kg. Grapes per hectare
GRAPE HARVEST Manual, in the first ten days of September
VINIFICATION Elimination of stalks and fermentation at a controlled temperature of 28°-30° for 10 to 15 days. Malolactic fermentation in oak carati and fining
in the same for 12 months, with successive fining in the bottle
vini siciliani cusumano Noà
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