GRAPE Nero d’Avola 40%, Merlot 30%, Cabernet Sauvignon 30%

ZONE OF PRODUCTION Nero d’Avola Butera (CL), Merlot Monreale (PA), Cabernet Sauvignon Salemi (TP)

EXPOSURE Nero d’Avola to the south, Merlot to the southeast, Cabernet Sauvignon to the south,southeast

AVERAGE AGE OF VINES 10 years

CULTIVATION Espallier, at a density of 4,200 plants per hectare

PRODUCTION 6000 kg. Grapes per hectare

GRAPE HARVEST Manual, in the first ten days of September

VINIFICATION Elimination of stalks and fermentation at a controlled temperature of 28°-30° for 10 to 15 days. Malolactic fermentation in oak carati and fining

in the same for 12 months, with successive fining in the bottle

vini siciliani cusumano Noà