Classification IGT Sicilia

Grape varieties 100% Nero d'Avola

Vineyards location Soria / Guarini Estate, Trapani province. South-west exposure (300 mt. a.s.l.)

Soil composition Medium mixture, clayey/slimy

Training system Cordon trained, spur pruned

Nr. Vines per hectare 5.000/5.500

Yields per hectare 6.500 kg

Harvest Hand picking. III decade of September - I decade of October

Fermentation of temperature 25°-28°C

Period of fermentation 12 days

Maturation American and French barriques for 10 months

Alcohol 15% by alcohol

Tasting notes

Colour: deep red ruby. Fragrance: prunes,

black cherry, hints of vanilla cocoa. Flavour:

powerful structure, warm and enveloping.

Production 80.000 bottles

Glass Tulip-shaped goblets of medium size and height

Serving temperature 16/18° C.

Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese

Format 750 ml - 1.5 l

It was born out of an act of love towards Sicily and her most important native red grape variety. We gather only the most perfect grapes, those that are sun-kissed, and make wine out of them with care and passion. What a result! Dark, dense ruby colour, marvelous hints of red fruits highlighted by prunes and black cherries. Tha palate is very concentrated, powerful and warm, with vigorously caressing tannins. It is a work of balance and harmony that has captured us as only a great

composition could have done. We thereforedecided to call it Harmonium.