One hundred and forty hectares of family’s vineyards situated in an renowned area and differentiated for the microclimate condition, the constant activity of study and the research of the territory for the individualization of the wine variety and the continue activity of experimental carry out in the vineyards and in the cellar, represented the precious property of Cusumano farm. Consciousness of the extraordinary quality of the land, it gives profoundly sensible to the requirement of grapes, related to the extremely accurate respect, it is always studied the perfect balance between production and vegetation. To continue with coherence this primary objective, the farm avails oneself of the collaboration of the oenologists and agronomists stuff, that shares with passion the philosophy of production: take care for the rouse of the grapes; the deep respect for the nature. The accurate result of the study, that has been done on the vineyards, in concrete translated themselves in the transformation of a high quality of grapes and in a remarkable personality and pleasantness of wine. The technology is at the service of the nature; the knowledge and the advanced oenological technology is suitable, in fact, to support the detailed characteristic of variety of wine, to enhances at the most the quality and the natural munificence.